Life Ionizers Blog: Alkaline Information at Your Fingertips

ORAC- Oxygen Radical Absorption Capacity

ORAC- Oxygen Radical Absorption Capacity Written By: Peter Kopko A new method of measuring the antioxidant capacities of different foods was developed by scientists at the NIH . This method measures the oxidative degradation of a molecule that has been made to fluoresce after it has been mixed with free
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BPA Exposed!

BPA Linked to Cardiovascular Disease Researchers have confirmed that the bisphenol A (BPA) is highly acidic — widely used in plastics including baby bottles and other drink containers — increases the risk of cardiovascular disease. BPA is found in dozens of household products — from drink containers and food packaging
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