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Alkaline Water Benefits
Restores the pH balance in the body.
- The antioxidant minerals in water, such as magnesium, calcium manganese and zinc, can help neutralize harmful free radicals in the body. Ionized Alkaline water tastes lighter with a pleasantly sweet flavor than comparable non-ionized alkaline mineral water. Some minerals, such as calcium are 30% easier absorbed from water than from food based sources.1
- A higher pH in the body reduces the need for fat and cholesterol to protect the body from damaging acids.
- Negatively charged hydroxyl ions, (OH -) found in abundance in alkaline water, act as natural antioxidants and donate electrons, neutralizing harmful free radicals.
- Alkaline water tastes lighter with a pleasantly sweet flavor.
- Improves the body's absorption of essential nutrients
- Improves body function by cleaning your cells from the inside out.
- Using water with a higher pH level improves the taste of beverages and food.
- Cooking with alkaline water improves the taste and quality of foods and using acidic
water when boiling eggs improves their quality.
Provides superior hydration and nutrition at the cellular level.
- Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly.
- Faster hydration allows the body to regulate its temperature more efficiently.
- Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells
Detoxifies cells more efficiently than standard drinking water.
- Alkaline water raises the pH of your urine, which may help excrete acidic toxins in the body using a process called ion-trapping. Doctors use this method to detoxify poisoning victims in the emergency room. Drinking alkaline water may stimulate a much milder form of ion trapping than doctors use.
- The negative charge of ionized alkaline water will attract the positive ions of acids and neutralize them within the body.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ong, Y, et al. A Clinical Approach to Medicine
Azoulay, A. Comparison of the Mineral Content of Tap Water and Bottled Waters
Effect of pH on the taste of alkaline electrolyzed water PubMed Central (2007)
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