Studies that compare people who drink acidic water to alkaline water have shown that over the long term, the pH of the water you drink affects what your body absorbs. The two Swedish studies conducted on the effect of water pH on mineral absorption showed that if you drink alkaline water, your body is going to retain higher amounts of beneficial minerals like calcium and magnesium. If you drink acidic water, your body retains higher amounts of toxic minerals like mercury.
Clinical testing in the US supports these findings. A study on people who were new to alkaline water tracked several clinical parameters of health to see what effect starting alkaline water would have on a person. Among the many positive health benefits they reported was that drinking alkaline water caused the test subjects to discharge high amounts of 10 different heavy metals including mercury!
Drinking alkaline water from a water ionizer is the best way to give your body a daily detox from harmful acidic toxins. But that’s not all alkaline water can do for you, it can also detox your fruits and vegetables from acidic herbicide and pesticide residues including Monsanto’s Roundup. Alkaline water neutralizes acidic residues, plain water doesn’t. You can even do a simple chemistry experiment to see it work.
Fill a bowl with alkaline water from a water ionizer. Then fill another bowl with plain water. Put equal amounts of vegetables into both bowls of water and wait. In just a few minutes, the water in the alkaline water bowl will turn muddy brown. The water in the plain water bowl won’t change color. For best results, soak fruits and vegetables in alkaline water for about 20 minutes, then rinse and eat.
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This is an excerpt from Eat fish? Why you NEED to drink alkaline water.