Alkaline Water v.s Ionized Water
Chemistry of Ionized Water and Alkaline Water
Alkalinity is a measure of the concentration of ions – ions are atoms that have gained or lost an electron – in any substance. The Potential Hydrogen (pH) of alkaline water refers to its potential to attract positively-charged Hydrogen ions (H+). Pure water has a neutral pH, but water in the real world isn’t pure, it contains minerals. The minerals in alkaline water give it an alkaline pH.
Ionization is the process used to change an atom or molecule into an ion by adding or subtracting an electron from that molecule or atom. Ionized alkaline water is water that has had its pH increased by ionizing the minerals in it. Minerals in alkaline water, like calcium, magnesium, and potassium, gain extra electrons when water is ionized.
The difference between alkaline and ionized water is: Alkaline water has alkaline minerals in it, ionized water has minerals in it that carry an electromagnetic charge. Alkaline ionized water has alkaline minerals in it that have a negative electromagnetic charge.
Oxidation Reduction Potential
The negative electrical charge in alkaline water can be measured, just like the charge of a battery can be measured. The negative charge of ionized alkaline water that neutralizes free radicals is called its Oxidation Reduction Potential (ORP). In-vitro (in the lab) studies have shown that water with a high negative ORP, when mixed with a proton-donor such as vitamin C gains an enhanced antioxidant effect.
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What does the FDA say about alkaline water?
These statements have not been evaluated by the Food and Drug Administration. The preceding information and/or products are for educational purposes only and are not meant to diagnose, prescribe, or treat illness. Please consult your doctor before making any changes or before starting ANY exercise or nutritional supplement program or before using this information or any product during pregnancy or if you have a serious medical condition.
Coassin, Mariagraza, Fulvio Ursini, and Alberto Bindoli. “Antioxidant effect of manganese.” Science Direct. Archives of Biochemistry and Biophysics.” Science Direct. Science Direct. Web. 9 Jul 2013. <https://www.sciencedirect.com/science/article/pii/0003986192902822>.
Research on the antioxidant effect of alkaline water combined with vitamin C:
Lee, MY, and YK Kim, et al. “Electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein..” Springer Link. Humana Press, 1 Nov 2006. Web. 8 Jul 2013. <http://link.springer.com/article/10.1385/ABAB:135:2:133>.