Life Ionizers | Blog

No! And here is the research. There has been a lot of press lately about the potential relationship between calcium intake and the pathophysiological process of abnormal calcification of body tissues. Many theories have been purported as to the cause of this abnormal calcification. Both total dietary calcium intake and/or oral supplements of calcium have been targeted and evaluated. If you review, like I did, dozens of recent studies from major medical journals like the following: Dietary Calcium and Magnesium Intake and Mortality: A Prospective Study of Men Joanna Kaluza, Nicola Orsini, Emily B. Levitan, Anna Brzozowska, Wojciech... read more >>

Drink the level of alkaline water you're comfortable with. Move up levels when you're ready. Question from Jo: Do you recommend starting with two for a couple weeks, or how do you start? Answer:  Hi Jo, thanks for asking your question! It’s a common one that other curious people have asked before. Whether you’re just starting your alkaline mineral drinking water habit, or you’ve made it a part of your daily routine for years, the same rule of thumb applies: listen to what your body tells you. Start Small, Work Up Slowly When I was first introduced to alkaline water last year, I started with level 1 for a couple of days... read more >>

A Medical Doctor from the University of Pittsburgh Cancer Institute (UPCI) Strongly Advises Limited Exposure to Electromagnetic Radiation in a statement issued to faculty and staff at UPCI. Dr. Ronald B. Herberman, MD, stated in an internal memorandum to UPCI faculty and staff way back in November 2008 that “although the evidence is still controversial,” Dr. Herberman’s letter was in favor of limiting exposure to cell phone radiation and other sources of electromagnetic radiation—especially as it pertains to young children and their frequency of cell phone usage. “I am convinced that there are sufficient data to warrant issuing an advisory... read more >>

Water pollution by drugs is an emerging issue that is extremely important. Pharmaceuticals are now attracting attention as a whole new class of water pollutants. At the recent American Chemical Society conference, Chris Metcalfe of Trent University in Ontario reported finding a vast array of drugs leaving Canadian sewage treatment plants. Padma Venkatraman, a postdoctoral fellow at Johns Hopkins concluded that antidepressants, anticonvulsants, anticancer drugs and antimicrobials are among the pharmaceuticals most likely to be found at “toxicologically significant levels” in the environment. The consequence though is extraordinarily... read more >>

Today’s common diet, which is rich in proteins from meat, dairy products and processed grains, has been shown to create what is called metabolic acidosis. The physiological systems of the body are heavily taxed by this acidic load, as evidenced by the fact that most Americans have highly acidic urine. The majority of patients tested in my office who are not vegetarians run a urine pH of 5-6, which in my opinion is overly acidic. What benefits could be achieved by making the urine more alkaline? Lets first look at the consequences of what produced the acidic urine. Metabolic acidosis most often results from the over-ingestion of the above... read more >>

Alkaline ionized water is great to drink, but it can also be used to prepare and cook food.  Experiment with these and let us know how they turn out. Ionized Alkaline Water for Food Preparation: Sprouting seeds Soaking nuts, legumes, grains & more Making soups & smoothies or any recipe that calls for water Store fruits & vegetables in alkaline water – they last much longer Removes pesticides, herbicides, waxes & more from fruits & vegetables Add to acidic fruit juices to make them alkaline (many people’s stomachs react to acidic juices and this allows them to drink fruit juices) Cooking with Ionized Water Use... read more >>